| Restaurant Manager (Trainee) |
Responsibilities:
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Managing operations and achieving business results of a single restaurant through the integration of People, Equipment and Products. |
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Delivering the highest standards of Quality, Service & Cleanliness to our customers. |
Requirements:
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Degree/Diploma in any discipline. |
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3 years supervisory role in the QSR/Hospitality/Service Industry. |
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Good command of Bahasa Malaysia and English. |
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Pleasant, outgoing personality with good communication and interpersonal skills. |
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Able to display initiative at work, perform multitasking and prioritize tasks well. |
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Good time management and organization skills. |
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Prepared to work in shifts and on weekends |
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Trainee Floor Managers |
Responsibilities:
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To assist the restaurant manager manage the operations, staff and business results of a single McDonald's restaurant |
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To supervise people and manage the restaurant during designated time periods to achieve the following results:
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Total customer satisfaction |
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Motivated and productive staff |
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Sales growth |
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Appropriate and fair business practices |
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Optimum profit |
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Self-development |
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To manage customer complaints |
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To train people on crew stations |
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To complete assigned daily paperwork, including inventories, cash sheets, drawer counts and deposits |
Requirements:
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Degree, Diploma in any discipline |
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Ability to converse in Bahasa Melayu and English |
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Pleasant, outgoing personality with good communication skills and ability to work independently |
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Possess good interpersonal skills and good organisational ability |
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Able to work shifts and weekends |
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