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About Us > Our People and Restaurant > Safety Practices > Crew Cleanliness

Our People & Restaurants : Safety Practices

Crew Cleanliness

Food safety is an important part of our work culture. McDonald's crew is trained on food safety matters. In fact, food safety training is part of our restaurant management modules. They are also trained to handle all food safety-related complaints by customers properly.

Restaurant crew must also appear healthy, tidy and not suffering from any disease that can be passed via food. Those with open cuts or sores on their hands are assigned other tasks temporarily to avoid them being in touch with food or preparing food.

Rest assured that ours is not just service with a smile, but a healthy smile as well.